With a multi-million dollar refresh to the Beach Club, a total of three stunning event spaces to choose from, and a dedicated menu courtesy of food luminary, Pete Evans, Watsons Bay Boutique Hotel offers an array of unique culinary delights and unrivalled outdoor dining, providing a truly memorable Melbourne Cup experience this coming Tuesday November 5.
The Pete Evans ‘Melbourne Cup Feast’ ($100 PP) includes an assortment of Australian classics with a modern twist such as a fresh Seafood Platter to start, followed by mouthwatering mains of Ocean Trout with Panzanella Salad and Salsa Verde, Chilli Mud Crab with Confit Garlic Aioli and Casarecce Pasta with Heirloom Tomatoes, Oregano, Pine Nuts and Buffalo Ricotta. A quintessentially Australian Pavlova with Lemon Curd Mascarpone and Blueberries rounds out the delicious offering.
Meanwhile at the newly relaunched Beach Club, a casual seaside banquet menu ($60 PP) offers a selection of dishes from the new Beach Club menu including an antipasto board, whole baby snapper, berry tiramisu and more.Aside from mouthwatering dining options and extensive beverage packages, Watsons will offer onsite tab facilities, expansive screens to catch all of the racing action, and a Fashions on the Field contest with a host of coveted prizes on the day.
Located a mere 11km from Sydney’s CBD, Watson Bay Boutique Hotel is accessible by a range of different transport options – including the visually remarkable ferry ride – and offers ideal positioning for corporate lunches or gatherings with friends or family to celebrate the Melbourne Cup festivities in style. Return transport can be organized upon request.
Bookings can be made via www.watsonsbayboutiquehotel.com.au or by phoning 02 9337 5444, and are essential.
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